How are different salmon species faring throughout our state? What current challenges are we facing when it comes to salmon, and are there any bright spots? What research is currently underway, and what might we do in the future to ensure healthy populations?
A presentation by Dr. Peter Westley, Assoc. Prof. UAF College of Fisheries and Ocean Sciences
Followed by a panel discussion featuring: Peter Westley; Sue Mauger, Science Director with Cookinlet Keeper; and Adam Reimer, biologist with ADF&G.
This will be followed by a reception at The Goods sponsored by Trout Unlimited: 7:30PM
There is no one currently attending this event.